Fairtrade Machu Picchu Coffee Beans 1kg
Chocolatey and nutty, this Fairtrade coffee is made with organic beans that are grown at high altitudes in the Inca central region of the Andes. It has a smooth and rich taste, with notes of premium dark chocolate.
This is a complete bean coffee that can be used in any coffee machine that is pump, manual or filter. A 227g bag typically makes 30 cups of coffee.
Organic
The coffee's chocolatey, nutty flavors are a result of its high altitude home in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.
The fair trade and organic coffee beans are picked by hand at the slopes of the Andes then expertly roasted for full-bodied taste. The nutty flavors, combined with dark chocolate undertones will make you want to get out of bed every morning.
Bags weighing 750g are ideal for cafetieres, filter machines and Jugs. The coffee is grinded according to the equipment and the instructions on your machine to determine how much to prepare.
Fairtrade
When you purchase this rich, dark chocolate coffee with a full-bodied taste, you're helping farmers around the world. Cafe Direct is among the top fair trade companies and they invest over half of their profits back into farming communities.
These pure Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted for an incredibly rich flavor with overtones that remind you of fine dark chocolate. We are selling this coffee in bags of 750g at a great price and makes a satisfying after-dinner cup of coffee. Enjoy!
Nutty
Nutty, honey and chocolatey are just a few of the words used to describe this award-winning coffee. The coffee is cultivated in the lush foothills of the Peruvian Andes, close to Machu Picchu. costa mocha italia coffee beans 1kg uses Arabica beans which are expertly roasted to provide the full-bodied flavor.
A smooth, rich and deliciously nutty coffee with hints of fine dark chocolate. This coffee is Fairtrade and organic certified, and meets the strict UK Organic standards, and helps small-scale producers in some of the world's poorest countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere and pour water over evenly to cover the grounds. Allow it to sit for 4 minutes. Enjoy.
Chocolatey
This organic coffee originates from Peru is full-bodied, delicious and very nutty. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their products in the farming communities across the globe to create positive environmental and social impacts.
These beans were hand-picked from the lush foothills within the mysterious and infamous Inca heartland of the Peruvian Andes. They are carefully roasted to give an intense flavor. This coffee is a real treat and perfect for after dinner. It has nutty notes with the hint of dark chocolate.
This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certification from the UK Soil Association. We purchase directly from farmers, which enables us to keep our prices low, and also gives the farmers more money to invest in their families and the land. This allows us to collaborate closely with the farmers of coffee and provide them with training and development to enable them to produce high-quality coffees.